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Wednesday, December 7, 2011

Masakan Padang : Rice, Ayam Balado, Tofu, Tempeh, Perkedel Kentang, Red Chili, and Green Chili

          Hello, Reader ^^! Back again with food with photo of food which I ate the other day. The other time I ate masakan padang with combination: rice, ayam balado, tofu, perkedel kentang, red chili, and green chili. The chicken as usual was hard and taste because of the oil and the red chili. The tempeh and tofu gave me more additional taste. The perkedel gave me potate taste. The red and green chili gave different taste when eaten together especially when eaten with all the combination. All of them were eaten with the rice to improve the taste. Okay, that's all I can say. Thank you for reading ^^!








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