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Friday, December 23, 2011

Dendeng Hitam and Masakan Padang : Tempeh Tepung, Perkedel Kentang, Potato Chip Balado, and Cassava Leaves

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate dendeng hitam and masakan padang with combination tempeh tepung, perkedel kentang, potato chip balado, and cassava leaves. The rice was the main satisfication when eaten together with other dood. The dendeng gave hard sweet meat taste, the perkedel and the chip gave big potato taste, the tempeh gave some amino acid nutrient. The cassava leaves was eaten first to prevent it removing my taste when I ate the dish. Okay, that's all I can say. Thank you for reading ^^!







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